Blind Dog Mojito

 2 oz Hetterley’s Blind Dog Moonshine

3/4 oz fresh lime juice

1/2 oz simple syrup

mint leaves

Instructions:

 Add all ingredients to a shaker and fill with ice. Shake vigorously to break up the mint leaves until chilled and single strain into a rocks glass with fresh ice. Top with soda water and garnish with a mint sprig. 

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